Sustainable viticulture. Traditional hand picking. Partial destemming, Whole grapes, Total carbonic maceration, Pressing. Light filtering, Traditional corks.
Cherry-red colour, intense, carmine highlights.
Aromatic, cherry aromas.
Round tannin, good length.
For the aperitif, Grilled tuna, Bloomy rind cheeses
15° - 18°
No allergens identified
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