Sustainable viticulture. Traditional hand picking in several passes. Use of sorting tables, Whole grapes, Temperature-controlled fermentation, Partial carbonic maceration, Remontage. Ageing in epoxy-resin-lined cement vats. Sols siliceux (sables, graviers...).
Crimson colour, intense, deep purple highlights.
Aromatic, slight blackcurrant aromas, slight strawberry aromas.
Refined, spice hints, fine tannin, structured body, good length.
Sulphites, Sulphur dioxide
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