Sustainable viticulture. Traditional hand picking. Use of sorting tables, Whole grapes, Temperature-controlled fermentation, Partial carbonic maceration, Use of cultured yeast.
Crimson colour, limpid, deep purple highlights.
Aromatic, blackcurrant aromas, strawberry aromas.
Refined, slight spice hints, round tannin, structured body, long length.
For the aperitif, Asian dishes, Cheeses, Grilled red meats, Grilled white meats
15° - 18°
No allergen detected