Sustainable viticulture. Traditional hand picking. Use of sorting tables, Whole grapes, Temperature-controlled fermentation, Partial carbonic maceration, Use of cultured yeast.
Ruby-red colour, dense, crimson highlights.
Refined, ripe tannin, round tannin, structured body.
For the aperitif, Red meats, Asian dishes, Cheeses, White meats
13° - 17°
No allergen detected