Sustainable viticulture. Traditional hand picking. Macération pré fermentaire à froid, Wine making using ancestral method, Débourbage. Traditional corks, Elevage selon méthode ancestrale.
Golden yellow colour, light.
Aromatic, generous almond aromas, generous hazelnut aromas, slight butter aromas.
Vibrant, smooth, almond hints, long length.
For the aperitif, Chocolate desserts, Fruit desserts, Red fruit desserts, Ice creams and sorbets
6° - 8°
Sulphites, Sulphur dioxide
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