Conventional viticulture. Traditional hand picking. Temperature-controlled fermentation, Pressing, Malolactic fermentation. Blending, Fining, Elevage en cuve Ciment.
Golden yellow colour, brilliant.
Aromatic, butter, subtle white flowers aromas, slight orange aromas, subtle grapefruit aromas, arômes de fruits blancs, arômes de minéral.
Straightforward, generous, buttery, subtle tropical fruit hints, notes de fruits blancs, notes de minéral, smooth tannin, smooth, slightly mineral, structured body, good intensity, long length.
No allergen detected