Conventional viticulture. Traditional hand picking. Temperature-controlled fermentation, Pressing, Malolactic fermentation. Blending, Fining, Elevage en cuve Ciment.
Golden yellow colour, brilliant.
Aromatic, butter, subtle white flowers aromas, slight orange aromas, subtle grapefruit aromas, arômes de fruits blancs, arômes de minéral.
Straightforward, generous, buttery, subtle tropical fruit hints, notes de fruits blancs, notes de minéral, smooth tannin, smooth, slightly mineral, structured body, good intensity, long length.
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy